Eat them green as fried green tomatoes. I had done so for the first
time this year and they're great. No need for a fancy recipe, just
fried as they are. Excellent.
Just wonder whether you could freeze them green and eat them at your
liesure?
On Fri, 05 Oct 2007 08:45:51 -0700,
wrote:
I've got a good recipe for green tomato chutney, and I know they're
good in some curries. Does anyone have any other ideas for their use
please?
With the nights getting so cold I'm wondering how long mine will last
on the vine, and they're still VERY green.