"David Hare-Scott" wrote in message
I have just picked about 2kg (6lb) of strawberrys and more will be ready
next week. Other than jam how can I preserve them or keep them in a
usable
form? Is there some sort of frozen dessert or sauce that uses up lots?

Freeze them in lots. They will turn to a mush on thawing but you can use
then as a much or a puree in smoothies, on ice creamas a sauce, in souffles,
as a spread on sponge cakes, pancakes, pikelets, crepes etc.