"David in Normandy" wrote in message
...
In article , Amethyst Deceiver
says...
I know a number of people who've fallen foul of reheated rice.


Is there a specific problem with rice? When I do a curry or whatever I
normally do enough rice so there is enough to stir fry the next day or
day after.

Apparently keeping it warm is the problem. It often used to be cooked in
bulk in restaurants and kept, because of the bulk it would stay warm. I
don't know how it's done these days, I'm talking about the time I worked in
a restaurant kitchen. It put me off eating in restaurants ...

I always do slightly more rice than we need so that the hens can have a
treat but normally I only cook enough of anything for the numbers to feed.

Mary