In reply to Sacha ) who wrote this in
, I, Marvo, say :

On 18/10/07 11:57, in article
, "judith.lea"
wrote:

snip


Another way is to serve two per person as a starter. Slit in the
middle like a jacket potato, squeeze to open slit and insert a slice
of Mottzarella chesse, drizze with olive oil and balsamic vinegar.
Decorate the plate with water cress, it was gorgeous when we had over
40 to lunch and very easy to prepare.

Judith


That's definitely one for the recipe file! The easier the better
AFAIC!

If I get 40 people they can have the jacket potato. Have you seen the price
of figs?

:-)