"Victor Martinez" wrote in message
...
wrote:
or in Central Texas for that matter, given the climate and soil
conditions...
That's a silly question. Of course it is! People have been doing it for
hundreds of years.
--
Victor M. Martinez
Owned and operated by the Fantastic Seven (TM)
Send your spam he
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Granted I'm a gringo (cracker for others), but the so-called Mexican food I
eat can be made all from cen-tex ingredients if corn (native to America) is
in season or not sold for fuel making consumption. Masa flour is good for a
couple months on the shelf.
Incidentally, my skin color by birth is naturally brown. Recessive native
American gene in my family. Youngest brother is same way. I speak and
understand both Castilian Spanish from school, and most Tex-Mex by previous
locations in Texas.
Despite the OP's post, there are no ranches in Wimberley proper. There are
in the vicinity. So are some vineyards.
Dave
Wimberley - Home of Houston retirees and other such control freaks. My
observations of these folks, change=fear.