Thread: Onion tops
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Old 04-04-2003, 11:32 PM
Glenna Rose
 
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Default Onion tops
writes:
On Fri, 4 Apr 2003 11:32:43 -0700, "
wrote:

I harvested a purple onion and the tops were huge and green. I have cut
them up like chives and am drying them on the stove. Will they be any
good
to use? Am I wasting my time? Suggestions?

Put them in soup or stews?

But why dry? Why not keep them in a pierced baggie
in the vegetable bin, and use in salads, cooking, etc.
Unless you have a cart-load g

How would these hold up frozen in ice cubes to drop into soup/stew later?
I've always meant to try it, but they never get past the stew pot or
omelettes.

Glenna

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