"Sacha" wrote in message
. uk...
On 1/11/07 20:40, in article

I hope not Sacha, as I use any old bay for boeuf stews. (About the
only thing I can cook)

Judith

Sounds a bit like the purist difference between Russian and French
tarragon
then?

No!!!! I've grown the Russian variety (from seed) and it is absolutely
tasteless and odourless. I have the French variety growing now. Poulard à
l'estragon - glorious!!
Graham