doofy expounded:

What's a good recipe for beet(s) and greens. I just fried some onions,
then sauted the greens for a little while, with some water, and nuked
the beet sliced. Everything was just slightly bitter, but could have
been from not cooking long enough.

I love beets just sliced and steamed, the greens can be the same. Just
a little butter and they're delish! But you can roast beets, cut one
in half (through the stem end) and put it face down on a slightly
oiled sheet. Roast it until you can pierce with a fork. The peel
will slip off. This really enhances the natural sweetness of the
beet.
--
Ann
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