Simply grate the horseradish, place in a bowl and add sea salt, black
pepper and wine vinegar. If you like it creamy, add a little mayonnaise.
That's the basic recipe, quantities I leave to you.

Enjoy!
MikeCT
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"Fred" asked:
- how do I make horseradish sauce to go with my Sunday
beef? I have found a few recipes that basically mix it with cream but
they don't taste like the stuff in the jars

Thanks.