horseradish
On Sun, 25 Nov 2007 16:23:00 +0100, David in Normandy
wrote:
I blended mine with cream in a
liquidiser and as I previously mentioned it absolutely blew
my head off.
I presume you need a lot to put in a liquidiser? I do not own one, but
the ones I saw on display in the shops have the blades quite high from
the base of the jug. I was concerned that if I put a small amount of
root in, that it would fall beneath the blades and miss them
completely.
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