On Dec 10, 3:27 pm, Sacha wrote:
On 10/12/07 14:35, in article
,





"judith.lea" wrote:
On Dec 3, 11:20 pm, Sacha wrote:
On 3/12/07 17:00, in article ,

"Mike...." wrote:
Following up to (Nick Maclaren) wrote:

"Some sort of japonica", in normal usage, can mean only one of the
Chaenomeles. Japonica as the name of a group of plants means that
and nothing else.

are there not various "japanese" quinces? I understood the meaning to
be that. I had an ormamental one in the garden for a time.

Japanese quinces are usually understood to be Chaenomeles and then there are
named varieties of that. AFAIK, you can make jelly from them.
Cydonia is the true quince with the large, golden, roughly pear-shaped fruit
- these are real beauties when mature trees but they're not the 'mysterious
fruit' I'm trying to ID.
--
Sachahttp://www.hillhousenursery.co.uk
South Devon
(remove weeds from address)
'We do not inherit the earth from our ancestors, we borrow it from our
children.'

I have some quince in my back garden and I don't have the faintest if
they are edible or not, my husband laughed when I bought quince at the
local greengrocers to make quince jelly for Christmas, he swears we
have the same thing in the garden, but I am not chancing it - with my
slight knowledge - I am bound to get them confused.

Take them to your local greengrocer, they'll tell you. The French and
Italians are good at using whatever comes to hand and knowing how to use it
safely, too.
--
Sacha- Hide quoted text -

- Show quoted text -

You are absolutely correct, do you know that mushrooms can be taken to
the pharmacy for identification? Out of a whole basket, only one type
of mine was edible! The others could be eaten, with the exception of
one sounding like amoneta? but they would taste awful, so the
pharmacist said. I will stick to buying them in the shop I think.