In article
,
James wrote:

Saw some nice ones at the local supermarket @ $3 a one pound bunch.
Guess I'll continue to pick the wild ones when available.

Anyone here grow it? Are gardan varieties better than wild? I've had
a few grow in my beds that were almost as big as the one in the store.

Might be interesting to actually cultivate them so they may be more
tender, and perhaps less bitter? I've tried eating them once and did not
care much for them.

I'm actually seriously considering cultivating milk thistle.
--
Peace, Om

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