In article ,
"Lilah Morgan" wrote:

"Omelet" wrote in message
news
I'm actually seriously considering cultivating milk thistle.
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In one of the books I've recently accquired called 'Stocking Up' it says
that milk thistle is good(not sure what part though) for clabbering cheese
when you make it yourself. Will look tomorrow for the specific passages
about it.

Ooh! That would be interesting! :-)
I'd rather use that than natural rennit...

Vinegar or lemon works too, but it alters the flavor.

Thanks!
--
Peace, Om

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