Chllie Pepper Recommendation
Hi..
Jeff Taylor wrote:
Do any of you guys grow chilie peppers?
Me..!
I'm going to have a go with some in my conservatory this year.
Well I'm just overwintering some pots in a conservatory in northern
direction..
Looking at various web sites shows that there is a huge variety to
choose from.
Indeed. Personally I'm a fan of sorts cultivated in Europe..! :-)
Does anyone have a favourite or recommend something for a beginner?
In the year 2008 I'll grow/keep the following sorts (x _or_ x to y _of_ 10):
# Cayenne Pepper, Cajun-type Chilli, European Grandpa, (7 to 8)
# Piment de Bresse, France, (2 to 3)
# Mirasol, Spain, (3 to 4)
# Leutschauer Schotenpfeffer, Bavaria|Bohemia|Silesia (4 to 6)
# Bulgarian Carrot, (6 to 7)
# Serbian 3, (6)
# Pequin from Ischia, an Italian bird pepper, (8)..
# and possibly some heirlooms from the Kosovo..
I would prefer a heavy cropper with large fruit (I guess :-) )
Well there is a hottish one sort called "Barkers Hot" (9), an Anaheim-type
Chilli with large fruits that are _really_ hot.. :-)
--
cu
Marco
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