Marco Schwarz wrote:

In the year 2008 I'll grow/keep the following sorts (x _or_ x to y _of_ 10):

# Cayenne Pepper, Cajun-type Chilli, European Grandpa, (7 to 8)
# Piment de Bresse, France, (2 to 3)
# Mirasol, Spain, (3 to 4)
# Leutschauer Schotenpfeffer, Bavaria|Bohemia|Silesia (4 to 6)
# Bulgarian Carrot, (6 to 7)
# Serbian 3, (6)
# Pequin from Ischia, an Italian bird pepper, (8)..
# and possibly some heirlooms from the Kosovo..

I would prefer a heavy cropper with large fruit (I guess :-) )

Well there is a hottish one sort called "Barkers Hot" (9), an Anaheim-type
Chilli with large fruits that are _really_ hot.. :-)


Danke, Marco.

I might check out some of those...

Cheers,

Jeff
NE England