"David in Normandy" wrote in message
...
graham says...
Curried parsnip soup


That sounds good. A little googling has brought up a recipe
on the BBC cookery site so I will give it a try.
http://www.bbc.co.uk/food/recipes/da...rryparsnipsoup
_71761.shtml

I would add a potato to that and cook until it disintegrates. That will
make a smoother soup when you blend it.
Graham