In article ,
"Keith \(Dorset\)" writes:
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| We grew Beefsteak and Sweet Million last year.
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| The Beefsteak were fine for chopping up in chutney - but really tastless.

That's OK if you like insipid chutneys or merely want to use the
tomato as a vehicle. My experience of Beefsteak is that it is
structurally good for stuffing, but scarcely worth eating in any
form. Even in California ....


Regards,
Nick Maclaren.