On Mar 5, 4:24*pm, Martin wrote:
On Wed, 5 Mar 2008 08:21:03 -0800 (PST), "Cat(h)" wrote:
On Mar 5, 3:41*pm, Martin wrote:
On Wed, 05 Mar 2008 13:02:42 GMT, Eddy
wrote:

Nick Maclaren wrote:
That's a pretty damning indictment of paraquat! *

Nick, to view it from another angle, I understand that their experiments
have demonstrated that strong vinegar is surprisingly effective as a
defoliant.

Good on chips too.
Far better raspberry flavoured or balsamic, with a splash of good
quality extra virgin olive oil, over mixed young leaves freshly picked
from the garden.
And don't dress too soon before serving, as vinegar is highly
efficient as a systemic leaf-wilter.

Always eat chips with mayonnaise in a state undress to avoid wilting.
--

Martin- Hide quoted text -

- Show quoted text -

Is this where the merkin gets handy?

I could not help it, your honour.

Cat(h)