"Derek Turner" wrote in message
...
On Sat, 05 Apr 2003 08:39:37 +0100, wrote:
Snip

1. Due to testing and vaccination Samonella enteritidis in eggs is (it
is to be hoped) becomimg a thing of the past. But the many, many other
species of Salmonella (that don't get into the eggs) are not tested
for nor vaccinated against. The advice we always gave was to treat
fresh chicken in the kitchen as you would treat a fresh turd! Assume
it's infectious and wipe up after.

2. snip

I'll never be able to look at a bit of chicken in the same way again :-) -
thanks for the sound advice!

Chris S