In article ,
Omelet wrote:

In article ,
Omelet wrote:

In article
,
Billy wrote:

In article ,
Omelet wrote:

Sashimi... ;-)
Oh, my god.

Sashimi is a Japanese delicacy primarily consisting of very fresh raw
seafood, sliced into thin pieces . . .
A reputed motivation for serving wasabi with sashimi (and also gari,
pickled ginger), besides its flavor, is killing harmful bacteria and
parasites that could be present in raw seafood.
http://en.wikipedia.org/wiki/Sashimi

I was going to have breakfast, now I have to wait for the room to
stop spinning:-P

Sorry. ;-)

While I like cooked fish, sometimes I'm just in the mood for really
"fresh" food...

Steak Tartar is the most obvious one, but there are others using thinly
sliced raw beef in a salad, but I can't remember what it's called. The
trick to making it really good is using really _lean_ beef as, to me,
raw beef fat is nasty. :-P

Sometimes I just crave raw beef. I probably need the iron. It's a girl
thing.

I generally use Top round:

http://i16.tinypic.com/5xywje1.jpg

Dipped in a bit of soy sauce and/or raw egg yolk. ;-d

Followup to my own post now that I looked at the wiki link (sorry!)

Carpaccio. That's the dish I could not remember the name of. Thanks for
the Wiki link!

http://en.wikipedia.org/wiki/Carpaccio

I've seen it served with slices of fresh tomato and fresh basil leaves
too, much like Insalata Caprice. But, that's served with fresh made
cheese slices.

Casu Marzu, no doubt;-)
Well a fast isn't such a bad thing.
--

Billy
http://www.youtube.com/watch?v=9KVTf...ef=patrick.net
http://www.counterpunch.org/martin05022008.html