In article
,
Billy wrote:

Most of the time, I cook my steak rare. ;-d

http://i4.tinypic.com/4mkzc40.jpg

Seared on the outside, chilled, and served in a salad.
A creative way to serve steak leftovers!

Try marinading the thinly cut beef in vinaigrette for an hour or two, or
over night. Serve with cold leeks or asparagus cut into 1" to 2"
lengths, and French bread. Bread, cheese, and red wine, afterwards.
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Billy

Ooh, sounds yummy! I often use a vinaigrette marinade for grilled
chicken over a wood fire. Marinating the asparagus prior to grilling
works too. I have one of those veggie grill thingies for the wood grill.
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Peace! Om

"My mother never saw the irony in calling me a Son of a Bitch."
-- Jack Nicholson