In article , Charlie wrote:

On Mon, 05 May 2008 00:50:27 -0500, Omelet wrote:

In article , Charlie wrote:

My heritage, scots, gives us haggis.......need I say more. But, we
also contribute Glenlivet.......

Charlie, who has a pig butt on the smoker as we speak...pulled pork
sammies for the youngsters tomorrow.

Sounds tasty. I did a big batch of braised chicken drumsticks today,
(they were on sale for $.99 per lb. for an 8 lb. bag) and a hyooge pot
of black rice cooked in pork and veggie stock.
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Oh yeah, sounds extra tasty! If nuthin' else, we on wrecked gardens
sure do eat well!

Makes it hard to stretch oftimes! ;-)

Charlie

g

I'm wondering if I ought to try preparing a Haggis recipe using Tripe.

NO! Simply fry the tripe and call it good!

Charlie

You'd have to have very good teeth to eat fried tripe. g
It's normally used in Menudo and either slow cooked or pressure cooked!
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Peace! Om

"My mother never saw the irony in calling me a Son of a Bitch."
-- Jack Nicholson