All this talk of young radishes & greens is all well & good, but be sure to
leave enough for the best part to stir-fry, the seed pods!
Steve
Charlie wrote in message
...
On Sat, 10 May 2008 14:23:49 -0700, Billy wrote:

In article , Charlie wrote:

On Sat, 10 May 2008 15:14:11 -0500, Omelet wrote:

"Human nature seems to be to control other people
until they put their foot down." -- Stephan Rothstein

Hey, I've that one in my quotes file also! I like it.

Had the season's first radish and bread and butter sammy!!!

French Breakfast Raddies.

I put the tops on it also and it was......Yummo! ;-)

This is the first year I have ever eaten tops. I need to thin them and
am going to follow your suggestion of litely steaming them, tops and
bottoms.

Radish tops can also be used in salads, as I found out last year when
about all there was to my radishes was tops.

I'll be doing that, for sure. Om suggested steaming young radishes and
tops and I am anticipating that. Been reading up on all the leaves that
are edible, and nutritious, and I was amazed to say the least. From
vegetable to tree leaves. Whooda thunk it? ;-)

Catch ya later, my friend...I'm gonna go stretch my back.

Charlie