I pick just about the size of garden peas. The flavor is that of radish &
the texture of snap peas.
Steve
Charlie wrote in message
...
On Sun, 11 May 2008 10:51:11 -0500, "Steve Peek" wrote:

All this talk of young radishes & greens is all well & good, but be sure
to
leave enough for the best part to stir-fry, the seed pods!
Steve

Hmmm...this is new to me. Sounds good...and spicy? I assume you pick
the pods when the seeds are still very immature?

Yep...the humble radish has definitely been taken to higer levels of
culinary delight!

--
Thanks, Steve
Charlie

"Spare feast! a radish and an egg." ~~William Cowper