In article , Charlie wrote:

On Sun, 11 May 2008 10:51:11 -0500, "Steve Peek" wrote:

All this talk of young radishes & greens is all well & good, but be sure to
leave enough for the best part to stir-fry, the seed pods!
Steve

Hmmm...this is new to me. Sounds good...and spicy? I assume you pick
the pods when the seeds are still very immature?

Yep...the humble radish has definitely been taken to higer levels of
culinary delight!

There are some varieties of radish grown specifically for their pods.
--

Billy
http://www.youtube.com/watch?v=9KVTf...ef=patrick.net
http://www.youtube.com/watch?v=l0aEo...eature=related