"adm" wrote in message
news:2008052213530016807-adm1@fastmailfm...

....

I have turned out recipes on a Weber that you find almost impossible on
most other types - including bread, pizza, smoked roast turkey,
multi-award winning ribs and..........baked alaska.

I've done all of those and a lot more on our gas barbecue.

But I prefer cookiing over charcoal :-)

The gas one is used when we stay in our tiny caravan on our daughter's farm,
we use charcoal when we're camping.

Charcoal takes longer to get hot and the heat can be regulated but not as
swiftly as the gas one.

Depends how much of a hurry you're in :-)

Mary