On 2008-05-22 14:20:49 +0100, "Mary Fisher" said:


"adm" wrote in message
news:2008052213530016807-adm1@fastmailfm...

...

I have turned out recipes on a Weber that you find almost impossible on
most other types - including bread, pizza, smoked roast turkey,
multi-award winning ribs and..........baked alaska.

I've done all of those and a lot more on our gas barbecue.

Oh come on.....I don't believe you! I thought I was the only person
crazy enough to try baked Alaska on a barbecue.

But I prefer cookiing over charcoal :-)

Definitely the best.


The gas one is used when we stay in our tiny caravan on our daughter's farm,
we use charcoal when we're camping.

Charcoal takes longer to get hot and the heat can be regulated but not as
swiftly as the gas one.

Depends how much of a hurry you're in :-)

I try to make sure that cooking on the Weber is at least a three beer
affair. There's no point hurrying these things!