On May 22, 3:46 pm, Martin wrote:
On Thu, 22 May 2008 07:16:20 -0700 (PDT), Judith in France

wrote:
I don't keep the lid on only for large things like a leg of lamb in
fpoil to be done slow and long. What gadget?

We keep the lid on for everything we BBQ. RTFM?

See the other BBQ post for the charcoal igniting gadget.
--

Martin

What's RTFM?

Read The Manual. Where did that F came from.
--

Martin

You tell me!!!

Judith