On 2008-05-22 15:49:44 +0100, Martin said:

On Thu, 22 May 2008 15:31:26 +0100, adm wrote:

On 2008-05-22 14:20:49 +0100, "Mary Fisher" said:


"adm" wrote in message
news:2008052213530016807-adm1@fastmailfm...

...

I have turned out recipes on a Weber that you find almost impossible on
most other types - including bread, pizza, smoked roast turkey,
multi-award winning ribs and..........baked alaska.

I've done all of those and a lot more on our gas barbecue.

Oh come on.....I don't believe you! I thought I was the only person
crazy enough to try baked Alaska on a barbecue.

But I prefer cookiing over charcoal :-)

Definitely the best.

Yes!

Beer can chicken and sardines in vine leaves, too?

Beer can chicken is OK - but I think it's over-hyped. I like the
sardines in vine leaves idea - will definitely try that.

How about roasted pineapple quarters with brown sugar, rum and sultanas
for dessert?


Others recommend the South African origin Cobb BBQ, as used by the BBC Hairy
Bikers cookery/biking programmes.

I really like the look of those - was thinking about getting one to
complement the two Webers!