"The Cook" wrote in message
news
Here are the results of today's harvest from my garden. That is 1/2
of the chard in a 21 quart canner and the collards are in a 16"
colander. Now I have to get busy and start getting the stuff ready to
freeze or pickle (beets.)

snips.....

This week we harvested some leaf lettuce and a few tomatoes and peppers.
It's been a very cool spring here this year.