In article ,
Judith in France writes:
|
| [ Citric acid ]
|
| Thanks Sacha, I wonder if this acid is available at our chemist in
| France or whether lemon juice would be a good alternative?

Probably. It's a widely used food additive. And, yes, lemon juice
works perfectly well as an alternative, essentially anywhere citric
acid is specified.


Regards,
Nick Maclaren.