On Jun 4, 6:37 pm, (Nick Maclaren) wrote:
In article ,
Judith in France writes:
|
| [ Citric acid ]
|
| Thanks Sacha, I wonder if this acid is available at our chemist in
| France or whether lemon juice would be a good alternative?

Probably. It's a widely used food additive. And, yes, lemon juice
works perfectly well as an alternative, essentially anywhere citric
acid is specified.

Regards,
Nick Maclaren.

Thanks Nick.

Judith