On Jun 4, 6:39 pm, Martin wrote:
On Wed, 4 Jun 2008 09:57:51 -0700 (PDT), Judith in France



wrote:
On Jun 4, 2:59 pm, Sacha wrote:
On 4/6/08 12:35, in article
, "Judith

in France" wrote:
On Jun 4, 9:59 am, Sacha wrote:
It's that time again. Anyone else going to make some?

--
Sachahttp://www.hillhousenursery.co.uk
South Devon
'We do not inherit the earth from our ancestors, we borrow it from our
children.'

Only if you tell me how to!

Judith

It's very easy but it smells of cat's pee, so you might like to let it stand
somewhere that it won't offend your nostrils while it's 'brewing'.

Ingredients
30 elderflower heads
6 pints (approx. 3 litres) of boiling water
2lb (900g) caster sugar or preserving sugar
1 packet of citric or tartaric acid (available from chemists)
2 unwaxed oranges
3 unwaxed lemons

Method
1. Gently rinse over the elderflowers to remove any dirt or little
creatures.
2. Pour the boiling water over the sugar in a very large mixing bowl. Stir
well and leave to cool.
3. Add the citric acid, the oranges and lemons sliced, and then the flowers.
4. Leave in a cool place for 24 hours, stirring occasionally.
5. Strain through some muslin and bottle and freeze.

It's a sticky business but I pour mine into those individual ice cube bags
because one cube is just right for one drink and if you defrost a few a day,
they'll keep in a jug in the fridge for a few days anyway.
The undiluted cordial is lovely poured over gooseberries.

--
Sachahttp://www.hillhousenursery.co.uk
South Devon
'We do not inherit the earth from our ancestors, we borrow it from our
children.'

Thanks Sacha, I wonder if this acid is available at our chemist in
France or whether lemon juice would be a good alternative?

Lemon juice is citric acid.

Finding unwaxed oranges and lemons is a bit more difficult. The wax contains
pesticide.
--

Martin

I only buy unwaxed cirtus fruits, and these are easy to obtain in
France.

Judith