Elderflower cordial
In article ,
"Mary Fisher" writes:
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| My knowledge of chemistry is limited, but I have replaced citric acid
| in lemon juice in several recipes, very successfully.
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| I never use citric acid, lemon juice is more than adequate. After all, what
| is the acid in lemons?
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| :-)
Not all citric :-)
Regards,
Nick Maclaren.
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