"Nick Maclaren" wrote in message
...

In article ,
"Mary Fisher" writes:
|
| My knowledge of chemistry is limited, but I have replaced citric acid
| in lemon juice in several recipes, very successfully.
|
| I never use citric acid, lemon juice is more than adequate. After all,
what
| is the acid in lemons?
|
| :-)

Not all citric :-)

No, but so what? In this recipe any acid could be used (if you know what
you're doing and understand acids). Lemons add flavour as well as acid(s).

Mary