Quote:
| My knowledge of chemistry is limited, but I have replaced citric acid
| in lemon juice in several recipes, very successfully.
|
| I never use citric acid, lemon juice is more than adequate. After all,
what
| is the acid in lemons?
|
| :-)
No, but so what? In this recipe any acid could be used (if you know what
you're doing and understand acids). Lemons add flavour as well as acid(s).
|
Indeed most home brewing shops sell citric acid.