"Pete Stockdale" wrote in message
...

"Duncan" wrote in message
...
Hi

Did anyone see the River Cottage programme last week, the one in which
Hugh Fearnley-Whittingstall makes dandelion & burdock beer? Can you
remember how much of each root (it just looked like a small handful) and
whether he used anything else apart from sugar and yeast? The other
recipes are on the website, but can't find that one.


Unless like Stewart - you do not trust Tiny URL -

perhaps you could find the recipe on

http://tinyurl.com/58hyx5

Regards Pete
www.thecanalshop.com
Thanks - got it!
Similar to a recipe posted by "cyberwitch"

Roots are in the pan as I write (and it smells like old weed roots)

Duncan