"Duncan" wrote in message
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"Pete Stockdale" wrote in message
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"Duncan" wrote in message
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Hi

Did anyone see the River Cottage programme last week, the one in which
Hugh Fearnley-Whittingstall makes dandelion & burdock beer? Can you
remember how much of each root (it just looked like a small handful) and
whether he used anything else apart from sugar and yeast? The other
recipes are on the website, but can't find that one.


Unless like Stewart - you do not trust Tiny URL -

perhaps you could find the recipe on

http://tinyurl.com/58hyx5

Regards Pete
www.thecanalshop.com


Thanks - got it!
Similar to a recipe posted by "cyberwitch"

Roots are in the pan as I write (and it smells like old weed roots)

Duncan

Kindly submit a "drinkability" report here in a couple of weeks.
Perhaps it could be the start of a new "group" craze like what we used to
have at school !

Regards
Pete
www.thecanalshop.com