On 9/6/08 14:57, in article , "Pete
Stockdale" wrote:


"Duncan" wrote in message
...

"Pete Stockdale" wrote in message
...

"Duncan" wrote in message
...
Hi

Did anyone see the River Cottage programme last week, the one in which
Hugh Fearnley-Whittingstall makes dandelion & burdock beer? Can you
remember how much of each root (it just looked like a small handful) and
whether he used anything else apart from sugar and yeast? The other
recipes are on the website, but can't find that one.


Unless like Stewart - you do not trust Tiny URL -

perhaps you could find the recipe on

http://tinyurl.com/58hyx5

Regards Pete
www.thecanalshop.com


Thanks - got it!
Similar to a recipe posted by "cyberwitch"

Roots are in the pan as I write (and it smells like old weed roots)

Duncan

Kindly submit a "drinkability" report here in a couple of weeks.
Perhaps it could be the start of a new "group" craze like what we used to
have at school !

Regards
Pete
www.thecanalshop.com


Sorry if someone has said this before but isn't this what Americans call
root beer?

--
Sacha
http://www.hillhousenursery.com
South Devon
(new website online but not completed - shop to come and some mild tweaking
to do!)