In article , Charlie wrote:

On Wed, 25 Jun 2008 12:33:16 -0400, Bill wrote:


I live 8 miles from the "Dandelion capitol of the world". Vineland,
New Jersey we eat them with gusto. Italian immigrates turned us on to
dandelion. Eat before flower or real bitter. Just like broccoli or
broccoli rabe .

Flowers are good also. Dip in tempura batter and fry, reminiscent of
mushrooms. Good in salads also.

We eat lots of dandylions.....makes us pee, eh?

Wee wee as the French say;o)
--

Billy
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