REFRIGERATOR BREAD & BUTTER PICKLES
Printed from COOKS.COM

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9 c. sliced cucumbers, unpeeled (5 lg. or 12 sm.)
1 c. onions, red & white
1 c. peppers, red & green
2 c. sugar
1 tsp. turmeric
3 c. vinegar
1 tsp. mustard seed
2 tbsp. salt
1 tsp. celery seed
1 tsp. salt

Put 2 tablespoons of salt over sliced pickles. Let stand 1 hour,
drain. Combine vinegar, sugar, celery seed, mustard seed, salt and turmeric.
Bring to boil. Cool and pour over cucumbers that have been placed in jars.
Refrigerate. Let stand 1 week before serving.

"rachael simpson" wrote in message
...
Steve Peek wrote:
Do a google search for refrigerator bread & butter pickles. I can't put
my hands on the recipe just now, but I've made them for the last 4 years.
It's the easiest & best recipe ever.
Steve

lol! Do you have any idea how many hits come up with that? Only about 18
thousand! lol! I did a general search for pickle recipes before I posted
here about it. Now if I can only figure out which one it is that you
use...lol!
Thanks though!
~Rae