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Old 04-07-2008, 10:20 AM posted to uk.rec.gardening
T i m T i m is offline
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First recorded activity by GardenBanter: May 2007
Posts: 61
Default What are 'greens'?

On 4 Jul 2008 09:05:50 GMT, (Nick Maclaren) wrote:


In article ,
T i m writes:
|
| p.s. Is there an explanation why I mind less (I nearly said like
| there! g) spinach and some of the darker cabbages please?

People vary. I am relatively unusual in disliking the combination
of general bitter tastes and sweetness - for example, I dislike
sweet yoghourt and most cheesecakes, but like ayran and yoghourt
on savoury foods. You are relatively unusual in another way, but
not in a very surprising one.


I'm unusual in many other ways as well Nick but we won't go into them
here eh! ;-)

I was actually asking from more of a chemical explanation POV. ie, do
dark(er) greens have less of what_ever_it_is that make 'greens' in
general so distasteful to me?

All the best ..

T i m