In article ,
T i m writes:
|
| I was actually asking from more of a chemical explanation POV. ie, do
| dark(er) greens have less of what_ever_it_is that make 'greens' in
| general so distasteful to me?

Yes and no. There are a zillion different chemicals involved, all
plants and varieties differ, and people vary in their sensitivity
to each one. So looking for a single factor is a waste of time.


Regards,
Nick Maclaren.