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from T i m contains these words:

I was actually asking from more of a chemical explanation POV. ie, do
dark(er) greens have less of what_ever_it_is that make 'greens' in
general so distasteful to me?

I don't think so. The element(s) you dislike may be masked by the
(usually) greater bitterness of darker cabbage though.

--
Rusty
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