On Sat, 5 Jul 2008 11:34:55 +0100, Rusty Hinge 2
wrote:

The message
from T i m contains these words:

I was actually asking from more of a chemical explanation POV. ie, do
dark(er) greens have less of what_ever_it_is that make 'greens' in
general so distasteful to me?

I don't think so. The element(s) you dislike may be masked by the
(usually) greater bitterness of darker cabbage though.

Ok, thanks.

All the best ..

T i m