Glypthosate dangers
On 12 Jul, 00:58, Judith in France
wrote:
You had me there for a minute as I bought Brandade for our lunch
tommorow, I love it.
I just can't make it like my aunt did it. Something to do with the
type of cod or potatoes perhaps. It is rather gorgeous. Another 20
days and I'm out of that relentless rain, sipping a lil' medoc
underneath the oak trees ;o)
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