Big B wrote:

how about I ask about canning green beans and somebody would
reply "why can them, when you can buy them cheaper at the store

For pity's sake, folks!
The answer to a usenet query was somewhat "out of the box," and the
original questioner foolishly thought they'd get only very narrow specific
responses, and was offended that their personal help service didn't return
the expected answers.

All the rest is personal attacks which don't belong.
No wait.... this is Usenet......

Heck, I'd have to _pay_ to see a show this good!

The Persian Pickled Garlic is turning out pretty well, though the recipe
says it continues to improve for 20 years, so you may have to wait for a
final review... on the bright side, some of my stored garlic is still in
good shape in the cool empty nest bedroom. The room smells lovely, and not
a vampire for miles.

I gotta go...


Gary Woods AKA K2AHC- PGP key on request, or at www.albany.net/~gwoods
Zone 5/6 in upstate New York, 1200' elevation. NY WO G