fruit acidity
In article ,
Pam Moore writes:
| On Tue, 15 Jul 2008 21:59:27 +0100, K wrote:
|
| Chervil is supposed to reduce the need for sugar - according to a friend
| who uses it, it's the leaves that you use.. Think elderflower may be the
| same, but I'm not sure about this.
Elderflower doesn't, as far as I know. It's added to gooseberries to
impart a 'muscat' flavour, not reduce acidity.
| I have not heard of using chervil but Sweet Cicely is supposed to do
| the same thing. I don't use it because it smells strongly of aniseed
| which I don't like.
Try using angelica - that also works, and is less dominant.
Regards,
Nick Maclaren.
|