My conclusion is that the FDA simply does not really know the actual source
of E-coli in recent grocery produce problems. And, they will probably never
will now, or, in such future outbreaks.

Commonly, the workers in the grocery produce department place the newly
arrived stuff in the rear of the bin, the best they can.

--
Dave

Bailout: Friend, relative, business acquaintance
paying a sum to get the accused
out of jail until court is ready to proceed.

Bailout: U.S. taxpayers paying a sum of
money for some critical business failure
that was fleecing the taxpayer to begin
with.
Somehow, the word "bailout" seems
very different.
"Bill" wrote in message
...
In article
,
Billy wrote:

http://www.csiss.org/classics/content/8

Keep the feces out of the water. Feces on the land that is breaking
down not the problem. I have had many tons of chicken feces spread
about here in the past along with with wood chip it sort of invites a
vitality. I would not like it in my water supply .
So what is the problem? Perhaps long times of produce sitting about
and driven a few thousand miles. The labels in my supermarket suggest
when to sell by but not when they arrived. Then misted to suggest
fresh.

Bill

--
Garden in shade zone 5 S Jersey USA