The message
from Ros Butt contains these words:

Pick them before they get too big (certainly not stringy) top, tail and
slice them and blanch for 1 - 2 minutes, cool under cold water immediately,
drain and place on a plastic tray, put straight in the freezer. After
about an hour give them a toss around and then leave them until they are
nearly frozen ( or completely - if you have forgotten about them, as
happens often!) you should be able to scrunch them off the tray and into a
bag for storage.

Where they will slowly turn to green leather...

--
Rusty
Direct reply to: horrid dot squeak snailything zetnet point co period uk
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